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| Acidity | |
| Acidity | Average |
| Body | |
| Body | Average |
| sweetness | |
| Sweetness | Average |
| Tasting Notes | |
| Tasting Notes | Caramel, Milk Chocolate, Red Apple |
| Process | |
| Process | Washed |
| Elevation | |
| Elevation | 1100 to 1400 meters |
| Sourced From | |
| Sourced From | Segovia, Nicaragua |
| Varietals | |
| Varietals | Catuai |