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| Acidity | |
| Acidity | Average |
| Body | |
| Body | Average |
| Harvest | |
| Harvest | December - April |
| sweetness | |
| Sweetness | Above Average |
| Certification | |
| Friendly | Yes |
| Tasting Notes | |
| Tasting Notes | Creamy, Milk Chocolate, Red Apple |
| Process | |
| Process | Fully Washed |
| Elevation | |
| Elevation | 1220 to 1524 meters |
| Sourced From | |
| Sourced From | Honduras |
| Varietals | |
| Varietals | Bourbon, Catuai, Caturra, Typica |
| Weight | |
| Weight | 12oz |