Sumatra Mandheling

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Views: 15 Origin: Sumatra
Product Code: 61242
Availability: In Stock
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445

Tasting Notes

Cedar | Chocolate | Molasses
Acidity ** Body **** Sweetness *

$19.00 Price in reward points: 3300

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A group of smallholder farmers from Bener Meriah, Sumatra came together to produce this regional blend. In this region, coffee farms average at just 0.5 – 2 hectares each. Bener Meriah is nestled around the northern shore of Lake Tawar and dominated by the imposing Burni Telong volcano. The process of producing coffee from groups of smallholder coffee farmers in Sumatra is complicated and involves many steps. Every village typically has a collector who receives the fresh-picked cherry from the smallholder coffee farmers for washed processing each day before continuing on to the central mill. For this coffee, PT Indokom Citra Persada managed the composition of the coffee, quality, milling and exporting. PT Indokom Citra Persada is an export group that works throughout Indonesia’s coffee regions, but who has a dedicated mill and operations team in Aceh.
Acidity
AcidityAverage
Body
BodyHigh
Harvest
HarvestOctober - January
sweetness
SweetnessLow
Tasting Notes
Tasting NotesCedar, Dark Chocolate, Molasses
Process
ProcessWet Hulled, Patio Drying
Elevation
Elevation1100 to 1600 meters
Sourced From
Sourced FromOrganic Sumatra Mandheling Beriah Citra Persada GR1
Varietals
VarietalsCatimor, Timtim
Weight
Weight12oz
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