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| Acidity | |
| Acidity | Low |
| Body | |
| Body | Low |
| Harvest | |
| Harvest | December - March |
| sweetness | |
| Sweetness | Above Average |
| Certification | |
| Friendly | Yes |
| Tasting Notes | |
| Tasting Notes | Brown Sugar, Caramel, Milk Chocolate |
| Process | |
| Process | Fully Washed, Mechanical Dryer |
| Elevation | |
| Elevation | 1150 to1500 meters |
| Sourced From | |
| Sourced From | Nicaragua SHG Paraiso |
| Varietals | |
| Varietals | Bourbon, Catimor, Catuai |
| Weight | |
| Weight | 12oz |